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    You are in: Home / Recipes / Chinese Pork Ribs Recipe
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    Chinese Pork Ribs

    Chinese Pork Ribs. Photo by *Parsley*

    1/1 Photo of Chinese Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    looneytunesfan's Note:

    Another Taste of Home recipe that looks really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired.

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    Ratings & Reviews:

    • on September 06, 2006

      45

      Easy and delicious. I used 3 lbs of boneless pork spare ribs and they came out super tender. I used low-sodium soy sauce and it was just right with the other ingredients. I think the sauce would turn out a little thicker if this was baked in the oven and basted regularly. I am definitely going to try that. Thanx for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2006

      35

      (8-25)I don't like this new rating system. Why should a recipe that is easy to make and turns out right get only one star just because I don't care for the taste of one of the ingredient used. So I'm giving it 3 stars because it is a good recipe. (7-29-06)This recipe was very easy to make however we did not like it. Mind you there is nothing wrong with this recipe. The crockpot I used cooks on the hotter side even on low. So I don't know if it was my crock or what, but these ribs were not as moist as I like. Also I guess I'm going to have to stop making meat recipes that call for anything orange in them. As I just don't like the flavor it gives the meat. I made two different recipes today this one and Sesame Pork Ribs for the Crock Pot. You know, they say you have to be introduced to a new taste/flavor up to 10 times before you might like it. Orange/meat 2 down 8 more times to go for me. Sorry looneytunesfan, but I guess my taste is just not mature enough to handle orange flavor in meats yet. Updated

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese Pork Ribs

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.1
     
    Calories from Fat 382
    63%
    Total Fat 42.4 g
    65%
    Saturated Fat 14.7 g
    73%
    Cholesterol 156.4 mg
    52%
    Sodium 893.8 mg
    37%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.5 g
    50%
    Protein 40.0 g
    80%

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