Chinese Pork or Chicken Rolls

READY IN: 35mins
Recipe by Bergy

Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a Chinese meal

Top Review by debbillem

Very very good. I made these with ground pork and purchased egg roll wrappers. My family loved them.

Ingredients Nutrition

Directions

  1. In a large bowl combine the cabbage, water chestnuts& green onion.
  2. Pour the boiling water over them and let stand 5 minutes.
  3. Drain completely, let all the water drain off.
  4. Stir in the pinch of salt, soy,catsup, lemon juice, honey& pork (chicken).
  5. Place about two tbsp on each crepe.
  6. Fold up the bottom of the crepe then fold in the sides and finally bring down the top.
  7. Brush overlapping edges with the beaten egg and seal (press together).
  8. Carefully drop the crepes into about 1 inch of HOT oil (or use deep fryer 350F).
  9. Fry until crisp brown.
  10. Drain on paper towel.

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