Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a great starter or perfect as a main with some rice and stir fried vegetables, get the kids to help to, it's great fun.

Ingredients Nutrition

Directions

  1. Heat oil in a large wok or frying pan.
  2. Add the ginger, garlic and pork mince.
  3. Cook for 8 minutes, turning and stirring occasionally, until golden brown.
  4. Add the water chestnuts and spring onions.
  5. Cook for 1 minute, stirring constantly.
  6. Stir in dark soy sauce and Chinese five spice.
  7. Cook for 1 minute.
  8. Spoon pork mixture into blanched lettuce leaves.
  9. Pour over a little hoisin sauce to taste.
  10. Wrap up leaves.
  11. Serve.

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