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I used lean boneless loin chops and they took 40 minutes to cook at 175C fan forced and lthey were beautifully moist and had lovely flavour but the outside coating was not crispy and as I was eating yes I will try again but cook on a rack and see if that results in a crispy coating. Thank you Annacia, made for Went To Market tag game.

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I'mPat December 07, 2012

These are very tasty pork chops! I made them just as directed and they came out nice and juicy. I expected a crispy crust but got a soft coating that had great flavor. Thanks for sharing the recipe!

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loof November 19, 2009
Chinese Pork Chops (Diabetic)