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    You are in: Home / Recipes / Chinese Pork Balls Recipe
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    Chinese Pork Balls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Brookelynne26's Note:

    From The Essential New York Times Cookbook

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    Serves: 25


    pork ba ...

    Units: US | Metric



    1. 1
      Make the Pork Balls: Place water chestnuts, scallions, pork, salt, soy sauce, and eggs in a large bowl. Mix with hands. Add bread crumbs and ginger and mix well. Chill mixture for 1 hour.
    2. 2
      Shape into 1 inch balls and roll in cornstarch.
    3. 3
      Heat 2 inches of oil to 370 degrees in a deep skillet or large pot. Carefully drop balls into oil one at a time, a dozen per batch. Fry the balls for about 1 to 2 minutes, or until they are golden brown. Break one open to make sure it is cooked through; there should be no pink left. Drain on paper towels. Reheat oil between batches.
    4. 4
      Prepare the Sauce: Place pineapple juice, vinegar, soy sauce, sugar, broth, and ginger in a saucepan and bring to a boil. Mix cornstarch with water and, using a whisk, stir into the boiling mixture. Cook, stirring, for 3 minutes. Then reduce heat to very low.
    5. 5
      Place pork balls in chafing dish and stir in enough sauce to coat.

    Ratings & Reviews:


    Nutritional Facts for Chinese Pork Balls

    Serving Size: 1 (100 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 84.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.3 g
    Cholesterol 33.8 mg
    Sodium 463.3 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.8 g
    Sugars 8.3 g
    Protein 2.3 g

    The following items or measurements are not included:

    lean ground pork

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