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    You are in: Home / Recipes / "chinese" Popcorn Recipe
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    "chinese" Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    BigFatMomma's Note:

    This looks like a tasty treat, with a nice Asian flair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees F.
    2. 2
      In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
    3. 3
      Melt butter.
    4. 4
      Add sesame oil, soy sauce, lemon juice, and ginger.
    5. 5
      Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
    6. 6
      Spread on paper towels to cool.
    7. 7
      Store in airtight container.

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    Ratings & Reviews:

    • on January 15, 2011

      15

      I should have known a recipe submitted in 2005 that had no reviews was a 'no make'. However, it sounded intriguing to me so I made it. It may be ok if you at least DOUBLE the 'sauce' ingredients.......I won't make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for "chinese" Popcorn

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 372
    70%
    Total Fat 41.3 g
    63%
    Saturated Fat 10.2 g
    51%
    Cholesterol 22.9 mg
    7%
    Sodium 420.2 mg
    17%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 1.8 g
    7%
    Protein 13.5 g
    27%

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