"chinese" Popcorn

READY IN: 1hr 5mins
Recipe by BigFatMomma

This looks like a tasty treat, with a nice Asian flair.

Top Review by seanshells1

I should have known a recipe submitted in 2005 that had no reviews was a 'no make'. However, it sounded intriguing to me so I made it. It may be ok if you at least DOUBLE the 'sauce' ingredients.......I won't make it again!

Ingredients Nutrition


  1. Preheat oven to 250 degrees F.
  2. In a large shallow roasting pan, combine popcorn, chow mein noodles, and peanuts.
  3. Melt butter.
  4. Add sesame oil, soy sauce, lemon juice, and ginger.
  5. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hour, stirring every 20 minutes
  6. Spread on paper towels to cool.
  7. Store in airtight container.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a