Chinese Poach Chicken Dip
Added April 15, 2003 | Recipe #59842
Total Time:
Prep Time:
Cook Time:
This is my mum in laws family recipe--a Malaysian Chinese ethnic family.
Directions:
1
Heat oil.
2
Sauté ginger till brown.
3
Add garlic, bean sauce and coriander.
4
Continue to sauté.
5
(Add chili, if desired).
6
Now add chicken stock and oyster sauce.
7
Simmer till reduced by half.
8
Add sugar to reduce the saltiness and pepper to taste.
9
ENJOY!
Ratings & Reviews:
Loved it ! I adopted you for Pick-a-Chef Spring 2007. With this dip sauce the heat is instant! Rather too hot for me but just fine for my DH who liked this a lot. I used several dried hot chili peppers in this and more coriander/colantro. I could have simmered and reduced it a bit more and next time I will, but I was in a hurry and we had chicken pieces that were crispy and ready quicker than I estimated so I wanted to get things on the table. DH says that this would go really really well over rice. Please see my rating system: 4 stars for a wonderul spicey dip recipe that DH loved.
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Nutritional Facts for Chinese Poach Chicken Dip
Serving Size: 1 (57 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 27.8
Calories from Fat 3
13%
Total Fat 0.4 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.8 mg
0%
Sodium 497.5 mg
20%
Total Carbohydrate 4.8 g
1%
Dietary Fiber 0.3 g
1%
Sugars 0.6 g
2%
Protein 1.3 g
2%
The following items or measurements are not included:
brown bean sauce
cilantro
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