Chinese Plum Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 3 ripe plums (if plums aren't ripe, sit them on counter for a few days until ripened)
- 1 small garlic clove
- 1⁄4 teaspoon red chili sauce (or fresh or powdered peppers to taste)
- 1⁄2 teaspoon ground ginger (or equivalent amount of fresh grated)
- 1 teaspoon soy sauce
- 1 tablespoon raw honey
- 1 tablespoon brown rice vinegar
- 1 green onion, finely chopped (white stem and green leaves)
directions
- Cut plums in half and remove stone. Then cut again into quarters. Place plum pieces in a food processor and puree until the there are small flecks of skin still visible. Pour the puree into a mixing bowl.
- Grate the garlic with a microplane if you have one, otherwise, chop very fine and add to the plum puree.
- Add chili and soy sauce to plums.
- In a separate container, mix the honey and vinegar together until the honey is dissolved, then pour the mixture into the plum puree.
- Add the chopped green onions.
- Stir and refrigerate at least an hour before serving. Flavors will mellow with time.
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RECIPE SUBMITTED BY
There are a lot of things I love about life, my family, my faith in God, my church family, my friends. I also enjoy so many hobbies. Working as a nurse means I work 3, 12 hour shifts a week and have 4 days off! Which gives me a lot of time to do the things I love like cooking, scrapbooking, photography and just recently herb/flower gardening!
My family includes my adorable and amazing husband and my 13 year old step-son (who proves to be a challange to this new mom but we love him soo!!!)
The newest love of my life is the beautiful little husky sitting on my lap in this picture. She is 5 months old and an absolute joy to our life!
I also just started a new cooking blog called 'Make it homemade.' I believe we can all save a lot of money, if we use our skills to make frequently store-bought items at home in our own kitchens! Besides, homemade just taste better! Check out the link below!
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