Total Time
1hr 55mins
Prep 10 mins
Cook 1 hr 45 mins

Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill.

Ingredients Nutrition


  1. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
  2. Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
  3. Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
  4. Fill and seal jars; process in boiling water bath for 30 minutes.
  5. Makes about 4 cups


Most Helpful

Great sauce and easy to make. Thumbs up from all my family members.

BothFex September 26, 2002

I thought the plum sauce was a bit too vinegary, next time I will use less. Other then that the final result was good.

jennifercooks83 September 26, 2008

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