Chinese Plum Sauce

Total Time
1hr 55mins
Prep
10 mins
Cook
1 hr 45 mins

Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill.

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Ingredients

Nutrition

Directions

  1. In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, stirring occasionally, until plums and onions are very tender, about 30 minutes.
  2. Press through food mill or sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, cinnamon, pepper and cloves.
  3. Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
  4. Fill and seal jars; process in boiling water bath for 30 minutes.
  5. Makes about 4 cups
Most Helpful

5 5

This is a 5 star sauce.

4 5

Great sauce and easy to make. Thumbs up from all my family members.

4 5

I thought the plum sauce was a bit too vinegary, next time I will use less. Other then that the final result was good.