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    You are in: Home / Recipes / Chinese Pink Sauce Recipe
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    Chinese Pink Sauce

    Chinese Pink Sauce. Photo by Bonnie G #2

    1/3 Photos of Chinese Pink Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KarlaOregon's Note:

    All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine sugar, vinegar and ground dry mustard; mix well.
    2. 2
      Add mayo, horseradish and ketchup, whip until smooth;
    3. 3
      cover and let set overnight. Enjoy!

    Ratings & Reviews:

    • on October 08, 2009


      Yummmmm, this is a real nice sauce, next time I think that I will put it with prawns and salad like a prawn cocktail, that would confuse the guests as it tastes quite different from the usual one. Made for breast awareness 09

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    • on October 14, 2008


      I love this sauce!!! I can see the possibilities, too-I think I will make some more and try adding onion, garlic, relish, celery, parsley, ginger-you get the idea! I think it will be great for sandwiches, burgers, fried seafood. Thank you, KarlaOregon, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012


      This sauce just did not work for us; I made as directed and served as a dip w/fresh vegies of carrots and celery. For us it had to much of an overwhelming ketchup taste - though we did like the slight bite of the horseradish. I have to add we've never had this type of sauce in a resturant before so really can't say if it's the same so to be expected. But as we are NOT big ketchup fans, so didn't really work for us. Maybe w/additon of other flavors as noted by other reveiwers to cut the ketchup a little it would work better for us. But I'm thinkinn it's probably just a personal taste thing - not necessarily the fault of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chinese Pink Sauce

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 376.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.3 g
    Sugars 11.7 g
    Protein 1.1 g

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