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    You are in: Home / Recipes / Chinese Pink Sauce Recipe
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    Chinese Pink Sauce

    Chinese Pink Sauce. Photo by Bonnie G #2

    1/3 Photos of Chinese Pink Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KarlaOregon's Note:

    All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!

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    Ingredients:

    Serves: 8

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, vinegar and ground dry mustard; mix well.
    2. 2
      Add mayo, horseradish and ketchup, whip until smooth;
    3. 3
      cover and let set overnight. Enjoy!

    Ratings & Reviews:

    • on October 08, 2009

      55

      Yummmmm, this is a real nice sauce, next time I think that I will put it with prawns and salad like a prawn cocktail, that would confuse the guests as it tastes quite different from the usual one. Made for breast awareness 09

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      55

      I love this sauce!!! I can see the possibilities, too-I think I will make some more and try adding onion, garlic, relish, celery, parsley, ginger-you get the idea! I think it will be great for sandwiches, burgers, fried seafood. Thank you, KarlaOregon, for a great recipe!!! Made for the Think Pink Tag Game In Honor of Breast Cancer Awareness, October 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      35

      This sauce just did not work for us; I made as directed and served as a dip w/fresh vegies of carrots and celery. For us it had to much of an overwhelming ketchup taste - though we did like the slight bite of the horseradish. I have to add we've never had this type of sauce in a resturant before so really can't say if it's the same so to be expected. But as we are NOT big ketchup fans, so didn't really work for us. Maybe w/additon of other flavors as noted by other reveiwers to cut the ketchup a little it would work better for us. But I'm thinkinn it's probably just a personal taste thing - not necessarily the fault of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chinese Pink Sauce

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 166.5
     
    Calories from Fat 96
    57%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 376.8 mg
    15%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.7 g
    46%
    Protein 1.1 g
    2%

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