DBF is Chinese, and we regularly go to the Chinese market, where I've seen these beans, but haven't found any direction on how to cook them...until now. I couldn't find green peppercorns, and I didn't have cilantro, otherwise followed the recipe. I added black sesame seeds and toasted sesame oil after cooking. The only thing is that I think 2 min. is way too short to cook them enough. I had to steam them for 8 min., like regular green beans, but maybe I got a tougher variety. Thanks!