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    You are in: Home / Recipes / Chinese Pepper Steak Coca-cola Recipe
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    Chinese Pepper Steak Coca-cola

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim all fat from the meat and cut into pencil-thin strips.
    2. 2
      In a deep skillet or Dutch oven, heat oil, garlic, and salt.
    3. 3
      Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
    4. 4
      Add the beef broth.
    5. 5
      Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
    6. 6
      Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
    7. 7
      Cover and simmer for 5 minutes.
    8. 8
      Do not overcooked; the vegetables should be tender-crisp.
    9. 9
      Peel the tomatoes, cut into wedges, gently stir into meat.
    10. 10
      Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce.
    11. 11
      Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
    12. 12
      Serve over hot rice.
    13. 13
      Makes 6 (3/4 cup) servings.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Pepper Steak Coca-cola

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.5
     
    Calories from Fat 217
    49%
    Total Fat 24.1 g
    37%
    Saturated Fat 7.5 g
    37%
    Cholesterol 103.9 mg
    34%
    Sodium 1088.1 mg
    45%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 38.7 g
    77%

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