Chinese Pepper Steak
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g round steak
- 29.58 ml shortening
- pepper
- 2 (595.33 g) can French onion soup
- 414.03 ml water
- 2 (907.18 g) can diced tomatoes
- 19.71 ml soy sauce
- 2 green peppers, cut into strips
- 29.58 ml cornstarch
directions
- Cut round steak into thin strips.
- In skillet, brown steak in shortening; pour off fat.
- Sprinkle with pepper.
- Add soup, water, tomatoes, soy sauce and green peppers.
- Cover and cook over low heat approximately 45 minutes or until meat is tender.
- Stir now and then.
- Mix cornstarch and 4 tablespoons of water until smooth; gradually stir into sauce.
- Cook and stir until thickened.
- Serve over rice.
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RECIPE SUBMITTED BY
KTs Mom
United States