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    You are in: Home / Recipes / Chinese Pepper Steak Recipe
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    Chinese Pepper Steak

    Chinese Pepper Steak. Photo by DuChick

    1/1 Photo of Chinese Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    Audrey M's Note:

    A quick meal that taste just like it came from a Chinese restaruant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place round steak in freezer for 30 minutes to get firm.
    2. 2
      Remove from freezer, trim off fat, and slice into 1/8 inch thick.
    3. 3
      Place oil into wok and heat up oil.
    4. 4
      Add garlic, meat, salt, ginger and pepper.
    5. 5
      Stir-fry over high heat for 4 to 5 minutes.
    6. 6
      Remove meat from wok and place on a heat platter covered in aluminum foil.
    7. 7
      Add green peppers and onion to wok and cook for 3 minutes.
    8. 8
      Return meat to pan and add water chestnuts.
    9. 9
      Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
    10. 10
      Stir into wok and cook for additional 4 minutes or until sauce thickens.
    11. 11
      Serve over hot rice topped with green onions.

    Ratings & Reviews:

    • on February 19, 2008

      55

      Excellent! This was a restaurant quality dish. Very easy directions and perfect mixture of flavors. I used red, yellow and green peppers that went beautifully atop a bed of brown rice. Thanks Audrey!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2006

      55

      This was an easy and good recipe for pepper steak. I did sub the steak with veggie steak. I liked the water chesnuts, it give the dish an extra crunch. The sauce was good and very easy to make. I will make this again and also recommend it. I think this is also a good beginner's recipe. It was easy to follow and came out just as I imagined it to.Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      55

      i have made this a few times now, and i even substitute the beef with pork.it is very good! my sister loves it. the pork is a lot more tender than the beef, but either way is fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chinese Pepper Steak

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 135
    52%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 62.1 mg
    20%
    Sodium 1254.2 mg
    52%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 20.4 g
    40%

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