Total Time
Prep 40 mins
Cook 15 mins

A quick meal that taste just like it came from a Chinese restaruant.

Ingredients Nutrition


  1. Place round steak in freezer for 30 minutes to get firm.
  2. Remove from freezer, trim off fat, and slice into 1/8 inch thick.
  3. Place oil into wok and heat up oil.
  4. Add garlic, meat, salt, ginger and pepper.
  5. Stir-fry over high heat for 4 to 5 minutes.
  6. Remove meat from wok and place on a heat platter covered in aluminum foil.
  7. Add green peppers and onion to wok and cook for 3 minutes.
  8. Return meat to pan and add water chestnuts.
  9. Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
  10. Stir into wok and cook for additional 4 minutes or until sauce thickens.
  11. Serve over hot rice topped with green onions.


Most Helpful

Evev though my 11-year old, picked out all the veggies, everybody in my family loved this! Didn't have any water chestnuts, so I added 2 cups of sliced crimini (brown) mushrooms in the last minute of sautéing the bell peppers and onions.

8hands4jesus June 15, 2011

Excellent! This was a restaurant quality dish. Very easy directions and perfect mixture of flavors. I used red, yellow and green peppers that went beautifully atop a bed of brown rice. Thanks Audrey!

DuChick February 19, 2008

This was an easy and good recipe for pepper steak. I did sub the steak with veggie steak. I liked the water chesnuts, it give the dish an extra crunch. The sauce was good and very easy to make. I will make this again and also recommend it. I think this is also a good beginner's recipe. It was easy to follow and came out just as I imagined it to.Thanks

atm1970 February 20, 2006

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