Chinese Pepper Steak

READY IN: 55mins
Recipe by Audrey M

A quick meal that taste just like it came from a Chinese restaruant.

Top Review by 8hands4jesus

Evev though my 11-year old, picked out all the veggies, everybody in my family loved this! Didn't have any water chestnuts, so I added 2 cups of sliced crimini (brown) mushrooms in the last minute of sautéing the bell peppers and onions.

Ingredients Nutrition


  1. Place round steak in freezer for 30 minutes to get firm.
  2. Remove from freezer, trim off fat, and slice into 1/8 inch thick.
  3. Place oil into wok and heat up oil.
  4. Add garlic, meat, salt, ginger and pepper.
  5. Stir-fry over high heat for 4 to 5 minutes.
  6. Remove meat from wok and place on a heat platter covered in aluminum foil.
  7. Add green peppers and onion to wok and cook for 3 minutes.
  8. Return meat to pan and add water chestnuts.
  9. Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
  10. Stir into wok and cook for additional 4 minutes or until sauce thickens.
  11. Serve over hot rice topped with green onions.

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