Total Time
55mins
Prep 40 mins
Cook 15 mins

A quick meal that taste just like it came from a Chinese restaruant.

Ingredients Nutrition

Directions

  1. Place round steak in freezer for 30 minutes to get firm.
  2. Remove from freezer, trim off fat, and slice into 1/8 inch thick.
  3. Place oil into wok and heat up oil.
  4. Add garlic, meat, salt, ginger and pepper.
  5. Stir-fry over high heat for 4 to 5 minutes.
  6. Remove meat from wok and place on a heat platter covered in aluminum foil.
  7. Add green peppers and onion to wok and cook for 3 minutes.
  8. Return meat to pan and add water chestnuts.
  9. Mix together soy sauce, sugar, bouillon, cornstarch, and cold water.
  10. Stir into wok and cook for additional 4 minutes or until sauce thickens.
  11. Serve over hot rice topped with green onions.
Most Helpful

5 5

Excellent! This was a restaurant quality dish. Very easy directions and perfect mixture of flavors. I used red, yellow and green peppers that went beautifully atop a bed of brown rice. Thanks Audrey!

5 5

This was an easy and good recipe for pepper steak. I did sub the steak with veggie steak. I liked the water chesnuts, it give the dish an extra crunch. The sauce was good and very easy to make. I will make this again and also recommend it. I think this is also a good beginner's recipe. It was easy to follow and came out just as I imagined it to.Thanks

5 5

i have made this a few times now, and i even substitute the beef with pork.it is very good! my sister loves it. the pork is a lot more tender than the beef, but either way is fabulous.