Chinese Pepper Steak!

READY IN: 40mins
Recipe by Chef Nichol

Chinese take on a classic! Courtesy of Karen Bressler.

Ingredients Nutrition


  1. Melt butter. Sprinkle meat with garlic powder and brown meat.
  2. Remove from pan and place onions and peppers in pan and cook until tender-crisp.
  3. Add meat, tomatoes and bouillon. Simmer 5 minutes.
  4. Pour sauce over meat and vegetables.
  5. Heat thoroughly.
  6. Serve over rice!

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