Chinese Pepper Steak!

"Chinese take on a classic! Courtesy of Karen Bressler."
 
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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Melt butter. Sprinkle meat with garlic powder and brown meat.
  • Remove from pan and place onions and peppers in pan and cook until tender-crisp.
  • Add meat, tomatoes and bouillon. Simmer 5 minutes.
  • Pour sauce over meat and vegetables.
  • Heat thoroughly.
  • Serve over rice!

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RECIPE SUBMITTED BY

My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!! We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day! Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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