Chinese Pepper Steak!
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 lbs sirloin strip steaks, cut into 2 x 1/2-inch pieces
- 1⁄2 cup butter
- 1 teaspoon garlic powder
- 1⁄2 cup onion, sliced
- 2 green peppers, cut into strips
- 3 medium tomatoes, peeled and mashed
- 1 beef bouillon cube
- 1 tablespoon cornstarch
- 1⁄4 cup water
- 1 teaspoon salt
- 3 tablespoons soy sauce
- 1 teaspoon sugar
directions
- Melt butter. Sprinkle meat with garlic powder and brown meat.
- Remove from pan and place onions and peppers in pan and cook until tender-crisp.
- Add meat, tomatoes and bouillon. Simmer 5 minutes.
- Pour sauce over meat and vegetables.
- Heat thoroughly.
- Serve over rice!
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RECIPE SUBMITTED BY
Chef Nichol
Omaha, NE
My name is Nichol and I am 31 years old. I live in Hastings, NE with my wonderful 9 month old daughter Molly, husband David, and our cat Salem. I absolutely love to cook and come up with new recipes. I also like to cook with ingredients that my husband claims he doesn't like and then when he eats a dish I created, he LOVES it!!
We hope to open our own restaurant in the next couple of years! For now I run my own catering business called Noshes by Nichol and I just thoroughly enjoy seeing the looks on peoples faces when they taste what I have created! It's the simple things in life for me and I am grateful for them every single day!
Oh and GGGOOO BBBIIIGGG RRREEEDDD! We are huge Husker fans and I always make a huge spread for game days!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">