Total Time
Prep 10 mins
Cook 0 mins

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

Ingredients Nutrition


  1. Place peanut butter in a small bowl.
  2. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
  3. Stir in remaining ingredients and mix well.
  4. Cover tightly and refrigerate.
  5. Let it come to room temperature before serving.
  6. Enjoy!


Most Helpful

My college age son loves to fix ramen noodles with soy sauce, sriracha and peas for a quick, cheap meal. We tried this recipe to add peanut sauce to the meal and both loved it for simplicity and availability of ingredients. Used garlic powder and added sriracha -- sauce was ready before the noodles were!

CAFrogley July 03, 2011

I thought this was too sweet and too thin. Had to add quite a bit of spice to make it edible.

Kelly-Mom2Girls March 06, 2011

Awesome..just love peanut sauces. This cooked up nice and easy. I used it with recipe #422152 a chicken and noodle dish.

OCMom1 November 21, 2010

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