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    You are in: Home / Recipes / Chinese Peanut Sauce Recipe
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    Chinese Peanut Sauce

    Chinese Peanut Sauce. Photo by FrenchBunny

    1/4 Photos of Chinese Peanut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

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    Serves: 6



    Units: US | Metric


    1. 1
      Place peanut butter in a small bowl.
    2. 2
      Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
    3. 3
      Stir in remaining ingredients and mix well.
    4. 4
      Cover tightly and refrigerate.
    5. 5
      Let it come to room temperature before serving.
    6. 6

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    Ratings & Reviews:

    • on July 03, 2011


      My college age son loves to fix ramen noodles with soy sauce, sriracha and peas for a quick, cheap meal. We tried this recipe to add peanut sauce to the meal and both loved it for simplicity and availability of ingredients. Used garlic powder and added sriracha -- sauce was ready before the noodles were!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011


      I thought this was too sweet and too thin. Had to add quite a bit of spice to make it edible.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2010


      Awesome..just love peanut sauces. This cooked up nice and easy. I used it with Chicken & Pasta in Peanut Sauce a chicken and noodle dish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Chinese Peanut Sauce

    Serving Size: 1 (54 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 148.7
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 434.8 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.3 g
    Sugars 6.3 g
    Protein 6.1 g

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