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    You are in: Home / Recipes / Chinese Pea Pods and Beef Recipe
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    Chinese Pea Pods and Beef

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Chef #607540's Note:

    Chinese pea pods with beef

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    • 1 1/2 lbs beef roast or 1 1/2 lbs steak, sliced thin on the diagonal
    • 4 tablespoons soy sauce, divided (reduced sodium)
    • 1 tablespoon fresh ginger, peeled and grated
    • 1 teaspoon fresh minced garlic
    • 2 carrots, sliced thin on the diagonal
    • 1/2 lb mushroom, sliced
    • 1 medium onion, sliced
    • 1 (8 ounce) can water chestnuts, drained
    • 1 1/2 cups water
    • 1 ounce Lipton Onion Soup Mix
    • 3 tablespoons cornstarch
    • 1 lb fresh pea pods or 1 lb snow peas
    • 1/4 cup peanut oil or 1/4 cup sesame oil, divided

    Directions:

    1. 1
      Mix 2 Tb. soy sauce, fresh ginger and garlic. Toss sliced beef to coat and allow to marinate 1 hour.
    2. 2
      In large skillet or wok, heat 2 Tb. oil until hot. Brown meat, and remove to drain.
    3. 3
      Heat remaining 2 Tb. oil in pan until hot. Add carrots and stir fry 2 minutes. Add in onions and stir fry an additional 2 minutes. Add in mushrooms and cook an additional 1-2 minutes.
    4. 4
      Add in snow peas or pea pods, onion soup mix, and 1 cup water. Cover and simmer 2-3 minutes.
    5. 5
      Whisk together remaining 1/2 cup water, cornstarch, and remaining 2 Tb. soy sauce. Stir into beef and vegetable mixture, and stir constantly until sauce is thickened and bubbly.
    6. 6
      Stir in reserved meat and serve over chow mein or yakisoba noodles, or steamed or fried rice.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Pea Pods and Beef

    Serving Size: 1 (591 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.9
     
    Calories from Fat 429
    57%
    Total Fat 47.7 g
    73%
    Saturated Fat 15.8 g
    79%
    Cholesterol 117.7 mg
    39%
    Sodium 1719.3 mg
    71%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 7.1 g
    28%
    Sugars 12.5 g
    50%
    Protein 40.0 g
    80%

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