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    You are in: Home / Recipes / Chinese Pancakes Recipe
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    Chinese Pancakes

    Chinese Pancakes. Photo by BestTeenChef

    1/3 Photos of Chinese Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    samcp4's Note:

    Perfect for Peking duck.

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    Units: US | Metric


    1. 1
      Mix together the flour, boiling water and 1 tsp of oil.
    2. 2
      Knead to form a firm dough.
    3. 3
      Divide the dough into 2 and roll each portion into a long sausage.
    4. 4
      Cut each sausage into 6 pieces, and press each piece into a flat circle.
    5. 5
      Brush six of the twelve pancakes with the rest of the oil and place the other six on top.
    6. 6
      Using a rolling pin roll each pancake sandwich into a 6-inch circle on a floured surface.
    7. 7
      Heat an ungreased pan over a high heat, reduce the heat and add a pancake.
    8. 8
      When small brown spots appear on the underside turn the pancake and cook until it starts to puff up with air bubbles.
    9. 9
      Peel apart the two layers, and repeat the procedure for the remaining pancakes.

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    Ratings & Reviews:

    • on November 20, 2008


      The pancakes you get in restaurants seem to be much thinner and don't have any brown marks so I guess they are made by a machine, but these taste just as good with crispy duck. The only improvement to recipe I can think of is that I roll out the dough to about .5cm (about 1/4 inch) then use a medium sized cookie cutter. That way they are all the same size and roll out much more consistently.

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    • on July 17, 2007


      I would add chopped chives or scallions and some salt as this is supposed to be a savory pancake. It is often eaten with an egg 'pancake' (egg mixed and cooked to be flat like a pancake) and/or thinly sliced ham. It can all be rolled together and sliced like a pinwheel.

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    • on February 14, 2007


      I really liked these. I made made them exactly as the recipe said and although I was worried about them being slightly greasy they were fine. I used a few to dip in Japanese Pink sauce and the rest went on a Japanese platter and we rolled up Ginger and sesame musrooms in them Yum!

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    Read All Reviews (4)


    Nutritional Facts for Chinese Pancakes

    Serving Size: 1 (440 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.9
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 2.4 g

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