Chinese Pancake
- Ready In:
- 16mins
- Ingredients:
- 6
- Yields:
-
4 pancakes
- Serves:
- 4
ingredients
- 2 cups pancake mix
- 1 1⁄2 cups water
- 1 cup chopped cooked ham
- 1⁄2 cup fine diced onion
- 1⁄2 cup shredded cheddar cheese
- 4 large eggs
directions
- Mix pancake mix with water {may add extra water if you like thinner pancakes, I usually do}.
- Pour four pancakes onto hot griddle {may have to do in batches as these are a bit large}.
- Crack 1 egg into the middle of each cake {try to avoid egg white from running out!}.
- Sprinkle 1/4 of each the ham, onion and cheese on cake, pushing in to smooth out surface.
- When bottom of cake is browned to liking, flip!
- Cook additional few minutes. Egg will be about over medium.
- serve!
- I have also subbed cooked breakfast sausage and blueberries for the ham, cheese and onions. We call them Blue moon pancakes!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
bullydog1975
United States