Chinese Oyster Soup

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READY IN: 50mins
Recipe by Dienia B.

Weight Watchers International Cookbook 1977.

Ingredients Nutrition

Directions

  1. In a pot bring beef stock, mushrooms with liquid, celery, carrots, bamboo shoots, and ginger to a boil; simmer 15 minutes.
  2. Add oysters ( I add the liquid ) and snow peas.
  3. Cook 3 minutes more.
  4. Turn off heat; add green onion and sherry.

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