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    You are in: Home / Recipes / Chinese Orange Donut Holes Recipe
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    Chinese Orange Donut Holes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 18, 2011

      Super fast and super easy. I would only make half of the sugar mixture for coating the donuts because I had a lot left over. I could easily have made a another batch with the coating that I had left over. I had a little trouble with the sugar sprinkling out of the bottom of the bag as I was shaking it. I ended up putting the sugar mixture in a medium size bowl and rolling the donuts in it. I took some over to my in-laws and they loved them too. Leftovers are best when they are popped into the microwave for about 10 seconds. Made for April 2011 Aus/NZ Swap.

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    • on June 09, 2010

      Nice little breakfast treat or any time of the day for that matter. I reserved a half cup of sugar to use in my tea and still had plenty to dust the donut noles with which were ready in 5 minutes so keep an eye on them. A keeper. Made for RS#41

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    • on June 02, 2010

      I also saw Sunny Anderson make these donut holes and they looked so simple and yummy. Did use an orange to zest and placed the sugar mixture in a brown paper lunch bag. Do make sure the oil stays hot or the donut holes will be soggy. Enjoyed these little treats a lot! Made and reviewed for ZWT 6 - Seasoned Sailor and his Sassy Sirens.

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    • on October 12, 2011

      Delicious easy to make donuts. Divided dipping recipe into thirds and made some with orange zest, some with lemon zest without the cinnamon, and some with just sugar and cinnamon topping. Made for Please Review My Recipe game.

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    Nutritional Facts for Chinese Orange Donut Holes

    Serving Size: 1 (876 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.2
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.1 mg
    Sodium 143.3 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 0.2 g
    Sugars 18.2 g
    Protein 1.0 g

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