Chinese Orange Donut Holes

READY IN: 40mins
Recipe by Sharon123

I just saw Sunny Anderson make these on Cooking For Real and had to post this recipe! So easy, quick and tasty! You could change this up with a little ground ginger or lemon zest mixed in with the sugar. Have fun! :)

Top Review by Crafty Lady 13

Super fast and super easy. I would only make half of the sugar mixture for coating the donuts because I had a lot left over. I could easily have made a another batch with the coating that I had left over. I had a little trouble with the sugar sprinkling out of the bottom of the bag as I was shaking it. I ended up putting the sugar mixture in a medium size bowl and rolling the donuts in it. I took some over to my in-laws and they loved them too. Leftovers are best when they are popped into the microwave for about 10 seconds. Made for April 2011 Aus/NZ Swap.

Ingredients Nutrition

Directions

  1. Place zest, sugar and cinnamon in a paper bag and shake to combine.
  2. Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 350 degrees Fahrenheit.
  3. Slice biscuit dough in quarters and roll into balls to form 24 donut holes.
  4. Working in batches, place donut holes in hot oil and fry until golden, about 6 to 8 minutes.
  5. Transfer hot donuts to the paper bag and shake to coat with orange sugar. Serve immediately.

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