Chinese Orange-Chicken Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 946.36 ml chopped bok choy
- 709.77 ml diced cooked chicken breasts
- 236.59 ml shredded carrot
- 118.29 ml mandarin orange section, drained
- 29.58 ml minced fresh chives or 29.58 ml green onions
- 9.85 ml hot chile sauce with garlic (available in the Asian food section)
- 22.18 ml peanut oil or 22.18 ml canola oil
- 14.79 ml balsamic vinegar
- 14.79 ml soy sauce
- 4.92 ml minced fresh ginger
directions
- Place bok choy, chicken, carrots, orange sections and chives in a large bowl.
- Combine chile garlic sauce, oil, vinegar, soy sauce and ginger in small bowl.
- Mix well.
- Pour mixture over chicken mixture.
- Toss gently.
- Serve in chilled salad bowls.
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Reviews
-
CAREFUL! I think the Greg wrote two tablespoons instead of teaspoons of the hot chile sauce. After following the recipe the first time I was in for quite a surprise of heat and I like fairly spicy food. However, after adding to taste what came out to about 2 teaspoons my fiancee and I found this to be a very enjoyable quick and light meal! The oranges and kick from the dressing were nice compliments and the bok choi was a nice addition! Thanks :)
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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