Chinese Orange-Chicken Salad

"This salad is made with Bok choy. It is a Chinese vegetable with crunchy white stems and dark green leaves. You've seen it in the produce section of the market but perhaps not ever bought any to take home. It's tasty,colorful and crunchy when used in salads."
 
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Ready In:
10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Place bok choy, chicken, carrots, orange sections and chives in a large bowl.
  • Combine chile garlic sauce, oil, vinegar, soy sauce and ginger in small bowl.
  • Mix well.
  • Pour mixture over chicken mixture.
  • Toss gently.
  • Serve in chilled salad bowls.

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Reviews

  1. CAREFUL! I think the Greg wrote two tablespoons instead of teaspoons of the hot chile sauce. After following the recipe the first time I was in for quite a surprise of heat and I like fairly spicy food. However, after adding to taste what came out to about 2 teaspoons my fiancee and I found this to be a very enjoyable quick and light meal! The oranges and kick from the dressing were nice compliments and the bok choi was a nice addition! Thanks :)
     
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RECIPE SUBMITTED BY

<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p> 8727975"
 
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