6 Reviews

I like the original better using honey. More Mexican flare.

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josu114 August 21, 2012

I thought this would make an excellent end to our Asian dinner. My guests went crazy over it. They loved it so much, I had to print out the directions for them before they left! This will be enjoyed over and over this summer. Oh what a great dessert it was! Thanks!

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JanetLee52 July 07, 2009

These were quite easy to make even though it was my first time. We loved the coating using the cereal. When they came out of the fryer I sprinkled them with a little cinnamon and sugar mix. I topped with the chocolate syrup, whip cream and nuts and a cherry. Awesome!!! We will enjoy these from time to time this summer when we feel like having something special!

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cindymcleod62 June 07, 2008

I kind of had a Mexican inspired lunch yesterday and decided I might as well go all the way and make dessert too, so I made this. Everyone here loved it. This didn't take long to make, as I did it ahead and let them firm up really good. The result was delicious and enjoyed by all. I sprinkled mine with cinnamon and sugar when it came out of the oil, then drizzled with chocolate syrup, and topped with homemade whipped cream and a cherry, so I guess you could say I had a little Chinese-Mexican Fried ice cream! Excellent!

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wendyt57 May 11, 2008

Great dessert Linda! Made to go with our Mexican Fiesta dinner last night and they were a hit! Everyone enjoyed them to the max. Thank you!

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OutOfThyme January 16, 2008

Yummy to our tummies. We loved this recipe Linda! It was a great dessert to end our Mexican dinner last night!

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Tony Rules The Kitchen... Sally Watches! January 10, 2008
Chinese or Mexican Fried Ice Cream -- What's Your Pleasure?