Chinese Okra and Tofu Stir Fry

Made This Recipe? Add Your Photo

Total Time
10 mins
10 mins

Chinese style okra stirs fry

Skip to Next Recipe


  • 12 Chinese black mushrooms, soak and remove stems
  • 3 cups chicken broth
  • 1 teaspoon ginger, minced
  • 1 teaspoon salt
  • 1 tablespoon granulated onion
  • 1 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1 lb tofu, drain and cut into cubes
  • 3 chinese okra, peel and cut into chucks
  • oil
  • cornstarch roux
  • 2 stalks green onions, 1 inch pieces


  1. In a wok add oil to coat and place on a high heat add in the mushroom and stir fry for 2 minutes add in the chicken broth, ginger, salt, onion, sugar and soy sauce and bring to a boil and reduce heat to a simmer for 5 minutes. Add in the tofu and simmer for 2 minutes and then the okra and simmer for 2 minutes longer and add some cornstarch roux to lightly thicken and top off with the green onion and mix well.