Chinese Noodles & Zucchini
photo by Karen Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 113.39 g fresh Chinese noodles or 113.39 g dried chinese noodles
- 29.58 ml chinese oyster sauce
- 29.58 ml rice wine vinegar
- 4.92 ml brown sugar
- vegetable oil cooking spray
- 340.19 g zucchini, sliced,about 3 cups
- 2 clove garlic, crushed
- 59.14 ml chopped fresh cilantro
directions
- Bring a medium sized saucepan of water to a boil.
- Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
- Drain.
- Mix oyster sauce, vinegar, and sugar together.
- Spray a wok or skillet with vegetable oil and heat.
- Add zucchini and garlic.
- Stir fry for 3 minutes.
- Add drained noodles and continue to stir fry until noodles begin to crisp.
- Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
- Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.
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RECIPE SUBMITTED BY
James Craig
Mesa, Arizona