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    You are in: Home / Recipes / Chinese Noodles & Zucchini Recipe
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    Chinese Noodles & Zucchini

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 17, 2013

      Simple, basic and delicious! Although I didnt show it in the photo, I did add some crab meat and spring onions, very versatile base recipe, so quick and easy. I didnt have cilantro so used some Thai Basil. Thank you James, this was made and enjoyed for Cooking Mania Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012

      Easy to cook for someone who isn't a good cook. I added carrots, mushrooms, bean sprouts, too.

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    • on June 09, 2012

      Excellent base recipe! I thought I'd need to add sriracha from the get-go, but it's definitely delicious on its own.

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    • on March 06, 2010

      This was delicious and easy to make. I added some large cashew nuts along with with the cilantro, just before serving it. I'll definately make this again,

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    • on July 18, 2007

      This was a great quick dinner! It was so good, although next time I'll throw some shrimp in with the noodles.

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    • on July 18, 2003

      I've made this twice already I liked it so much. The only change I made was that I julienned the zucchini. It's filling, quick, easy, low calorie and low fat, what more could you want?

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    Nutritional Facts for Chinese Noodles & Zucchini

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 162
    46%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 756.8 mg
    31%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.6 g
    26%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    rice wine vinegar

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