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    You are in: Home / Recipes / Chinese Noodles & Zucchini Recipe
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    Chinese Noodles & Zucchini

    Chinese Noodles & Zucchini. Photo by Karen Elizabeth

    1/1 Photo of Chinese Noodles & Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    James Craig's Note:

    This recipe appeared in the "Cooking Light" magazine. If you enjoy Asian foods and vegetables you will really enjoy this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb fresh Chinese noodles or 1/4 lb dried chinese noodles
    • 2 tablespoons chinese oyster sauce
    • 2 tablespoons rice wine vinegar
    • 1 teaspoon brown sugar
    • vegetable oil cooking spray
    • 3/4 lb zucchini, sliced,about 3 cups
    • 2 cloves garlic, crushed
    • 1/4 cup chopped fresh cilantro

    Directions:

    1. 1
      Bring a medium sized saucepan of water to a boil.
    2. 2
      Add noodles and cook 3 minutes for dried or 1 minutes for fresh.
    3. 3
      Drain.
    4. 4
      Mix oyster sauce, vinegar, and sugar together.
    5. 5
      Spray a wok or skillet with vegetable oil and heat.
    6. 6
      Add zucchini and garlic.
    7. 7
      Stir fry for 3 minutes.
    8. 8
      Add drained noodles and continue to stir fry until noodles begin to crisp.
    9. 9
      Pour oyster sauce mixture into the middle of wok, and toss well; making sure all of the noodles are coated with sauce.
    10. 10
      Spoon onto a serving platter or individual plates and sprinkle with chopped cilantro.

    Ratings & Reviews:

    • on October 17, 2013

      55

      Simple, basic and delicious! Although I didnt show it in the photo, I did add some crab meat and spring onions, very versatile base recipe, so quick and easy. I didnt have cilantro so used some Thai Basil. Thank you James, this was made and enjoyed for Cooking Mania Tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012

      55

      Easy to cook for someone who isn't a good cook. I added carrots, mushrooms, bean sprouts, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2012

      55

      Excellent base recipe! I thought I'd need to add sriracha from the get-go, but it's definitely delicious on its own.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chinese Noodles & Zucchini

    Serving Size: 1 (303 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 350.9
     
    Calories from Fat 162
    46%
    Total Fat 18.0 g
    27%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 756.8 mg
    31%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.6 g
    26%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    rice wine vinegar

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