Chinese Noodles With Greens

READY IN: 30mins
Recipe by ratherbeswimmin

The Six O’Clock Scramble

Top Review by dicentra

This was good. The dressing thickens up very nicely. I used fresh noodles from the Asian market and they got a little mushy. Next time, dry noodles and more veggies.

Ingredients Nutrition


  1. In a big stockpot, cook the noodles according to package directions until they are al dente; rinse them in cold water.
  2. In a measuring cup, whisk the soy sauce, vinegar , honey, 1 tablespoon sesame oil, and the cornstarch; set sauce aside.
  3. In a large pot, heat the remaining 1 tablespoon sesame oil over medium heat.
  4. Add in the scallions, garlic, and ginger; stir-fry for 30 seconds.
  5. Add in the bok choy and saute the greens until they begin to wilt, about 2 minutes.
  6. Add in the cooked noodles and the sauce; stir everything together until well blended, about 1 minute.

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