Chinese Noodles With Greens

Submitted by ratherbeswimmin

"The Six O’Clock Scramble"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 16 ounces lo mein noodles (or linguine)
• 1⁄4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 2 teaspoons cornstarch
• 4 scallions, chopped
• 1 1⁄2 teaspoons chopped garlic
• 1 tablespoon minced peeled fresh ginger
• 9 -12 ounces bok choy, leaves chopped (or baby spinach)

directions

1. In a big stockpot, cook the noodles according to package directions until they are al dente; rinse them in cold water.
2. In a measuring cup, whisk the soy sauce, vinegar , honey, 1 tablespoon sesame oil, and the cornstarch; set sauce aside.
3. In a large pot, heat the remaining 1 tablespoon sesame oil over medium heat.
4. Add in the scallions, garlic, and ginger; stir-fry for 30 seconds.
5. Add in the bok choy and saute the greens until they begin to wilt, about 2 minutes.
6. Add in the cooked noodles and the sauce; stir everything together until well blended, about 1 minute.

Reviews

[dicentra]

This was good. The dressing thickens up very nicely. I used fresh noodles from the Asian market and they got a little mushy. Next time, dry noodles and more veggies.