Chinese Noodles in Peanut Sesame Sauce
- Ready In:
- 7mins
- Ingredients:
- 9
- Yields:
-
1 batch
ingredients
- 5 ounces chinese noodles
- 3 tablespoons peanut butter
- 1 1⁄2 tablespoons rice wine vinegar
- 1⁄2 teaspoon hot oil
- 3 1⁄2 tablespoons sesame oil
- 1 1⁄2 tablespoons soy sauce
- 2 teaspoons sugar
- 1 tablespoon hot water
- 2 scallions, minced
directions
- Cook noodles in a large pot of boiling water, gently separating the strands with a long fork as they soften, until barely tender -- about 2 minutes.
- Drain and rinse under cold running water to stop the cooking. Drain well and dump into a bowl and toss with .5 tbs of th sesame oil to prevent sticing.
- In a small bowl, gradually stir the remaining oil into the peanut butter.
- Blend soy sauce, rice wine vinegar, sugar, hot oil and hot water.
- Spoon over noodles and toss to coat well.
- Add scallions and toss lightly.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.