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    You are in: Home / Recipes / Chinese Noodles Recipe
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    Chinese Noodles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 07, 2008

      Love these! Thought I reviewed them, but whoops! I didn't! These are simple to throw together for a quick meal and if you know ahead of time you can make it even quicker by doing the eggs and sausage even the day before so you basically only have to cook the noodles! Yum! Thanks for posting! :)

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    • on August 21, 2007

      I was looking for something to make for my mother that was quick, easy and delicious. This dish is perfect. We all loved the combination of ingredients. This is a keeper, Marlene.

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    • on June 17, 2007

      I had a large amount of "chinese" noodles already cooked, with soy sauce, rice vinegar a little ginger and sesame seeds as a soaking marinate, plus I had already sliced green ions so it was wonderful to use in this recipe. I made chicken broth and threw everything in it except the sausage. I cooked it separately. I used regular spagetti noodles. So it could be two main dishes quite easily.Thanks for posting!

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    Nutritional Facts for Chinese Noodles

    Serving Size: 1 (498 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 776.2
     
    Calories from Fat 291
    37%
    Total Fat 32.3 g
    49%
    Saturated Fat 10.3 g
    51%
    Cholesterol 367.7 mg
    122%
    Sodium 632.9 mg
    26%
    Total Carbohydrate 83.8 g
    27%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.2 g
    12%
    Protein 35.6 g
    71%

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