Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Noodles Recipe
    Lost? Site Map

    Chinese Noodles

    Chinese Noodles. Photo by Breezytoo

    1/1 Photo of Chinese Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Marlene.'s Note:

    This is a simple recipe using a few ingredients that makes a quick and satisfying meal. My mom used to make these for us growing up. Recipe is easily doubled and you can add more or less toppings to suit your taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook link sausages in boiling water til cooked through, approximately 20-25 minutes. Cool, remove any casings left on and cut into 1/2 inch pieces.
    2. 2
      Peel eggs and grate into bowl.
    3. 3
      Clean and slice green onions.
    4. 4
      Cook Chinese noodles according to package directions and drain. Place desired amount into bowl. Top with sausage, egg, green onion, soy sauce and sesame seeds. Enjoy!

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on June 07, 2008


      Love these! Thought I reviewed them, but whoops! I didn't! These are simple to throw together for a quick meal and if you know ahead of time you can make it even quicker by doing the eggs and sausage even the day before so you basically only have to cook the noodles! Yum! Thanks for posting! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007


      I was looking for something to make for my mother that was quick, easy and delicious. This dish is perfect. We all loved the combination of ingredients. This is a keeper, Marlene.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2007


      I had a large amount of "chinese" noodles already cooked, with soy sauce, rice vinegar a little ginger and sesame seeds as a soaking marinate, plus I had already sliced green ions so it was wonderful to use in this recipe. I made chicken broth and threw everything in it except the sausage. I cooked it separately. I used regular spagetti noodles. So it could be two main dishes quite easily.Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese Noodles

    Serving Size: 1 (498 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 776.2
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 10.3 g
    Cholesterol 367.7 mg
    Sodium 632.9 mg
    Total Carbohydrate 83.8 g
    Dietary Fiber 4.5 g
    Sugars 3.2 g
    Protein 35.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites