Total Time
30mins
Prep 15 mins
Cook 15 mins

My mother used used to make these for us when we where little, I still like to make them...Great comfort food!

Directions

  1. prepare vermicelli noodles as directed on package.
  2. 1.Boil eggs in water (enough to cover).
  3. 2.Fry pork chops over medium/low heat until browned on both sides(about 10 min total).
  4. 3.Add 4-5 bullion cubes to water and heat on stove(or microwave) until boiling.
  5. 4.Slice green onions(thin is better).
  6. To serve:.
  7. Slice pork chops into 1/4" strips.
  8. Slice eggs into quarters(Lenght wise).
  9. Put desired amount of noodles in a soup bowl.
  10. Put one of the sliced pork chops(+/- on the noodles.
  11. Add 4 egg quarters to the top (12,3,6,9).
  12. Sprinkle desired amount of green onion over the top.
  13. Pour 1-2 cups of bullion over all.
  14. Season with soy sauce and pepper.

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