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    You are in: Home / Recipes / Chinese Noodle & Vegetable Stir Fry (For One) Recipe
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    Chinese Noodle & Vegetable Stir Fry (For One)

    Chinese Noodle & Vegetable Stir Fry (For One). Photo by theforeignland

    1/1 Photo of Chinese Noodle & Vegetable Stir Fry (For One)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    theforeignland's Note:

    A modified Chinese noodle recipe from KittenCal's 5-Minute Chinese Noodles, with a healthy vegetable stir-fry. You can use any kind of noodles, actually. The gravy is what really makes the dish. :D

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    Serves: 1


    plate o ...

    Units: US | Metric


    1. 1
      Wash the cooked spaghetti, make sure it is damp.
    2. 2
      Prepare broccoli florets. Peel and slice carrot. Slice button mushrooms into thin slices. Chop up garlic cloves.
    3. 3
      Heat up some olive oil in a wok. When hot, pour out excess oil from wok. (I don't like my food oily, so I do this; but it's optional.).
    4. 4
      Fry 1/2 of the chopped garlic until fragrant. Add carrots and stir-fry, making sure heat is evenly spread. After about a minute, add broccoli florets. Stir-fry for a few minutes, until broccoli begins to darken, and then add the mushrooms and continue stir-frying for about a minute.
    5. 5
      Turn heat down and add 1/2 cup water to the wok. Add 1 tbsp soy sauce and 1 tbsp mirin sauce. Continue stir-frying for a couple of minutes.
    6. 6
      Turn the stove off and cover the wok with a lid to make sure it remains warm.
    7. 7
      Prepare another wok by heating up some olive oil. Pour out any excess oil.
    8. 8
      Fry the rest of the garlic until fragrant. Add the spaghetti and stir-fry, making sure to mix well.
    9. 9
      Add 2 tbsp soy sauce (or to taste) and mix well. Turn heat down a little bit and add 1/4 cup water. Continue stir-frying for a few minutes before turning your stove off.
    10. 10
      Pour spaghetti and the spaghetti's 'sauce' into a plate. Add the vegetable stir-fry on top, making sure that the vegetable stir fry's sauce is also added inches.
    11. 11
      Serve hot.

    Ratings & Reviews:


    Nutritional Facts for Chinese Noodle & Vegetable Stir Fry (For One)

    Serving Size: 1 (437 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 311.0
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 3156.0 mg
    Total Carbohydrate 34.1 g
    Dietary Fiber 2.6 g
    Sugars 3.0 g
    Protein 12.5 g

    The following items or measurements are not included:

    button mushrooms

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