Chinese Noodle Salad

Submitted by NaomiW

"This is a tasty, summery salad, perfect to take to lunch."

 

• Ready In: 15mins
• Ingredients: 14
• Serves: 4

ingredients

• 125 g fresh egg noodles
• 1 barbecued chicken, with bones and stuffing removed.
• 1 bunch asparagus, blanched and chopped
• 8 shallots, finely chopped
• 8 cherry tomatoes, halved
• 1 cup snow pea sprouts, roughly chopped
• 1 small cucumber, diced
• 1 small Spanish onion, finely slided
• 1⁄4 cup roasted peanuts, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons hoisin sauce
• 1 tablespoon plum sauce
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil

directions

1. Boil noodles until soft.
2. Combine all sauces in a cup.
3. Combine all other ingredients in a bowl.
4. Drizzle sauces over bowl, and mix.