Chinese Noodle & Mushroom Soup

READY IN: 30mins
Top Review by Lucky in Bayview

Ahhhh....so comforting. I'm sure this is a great recipe anytime, but perfect for when you're feeling under the weather. I didn't have the right kind of noodles and used spaghetti. I can't wait try using a more authentic noodle. Didn't alter the recipe otherwise. This one goes straight to the keeper file. Thanks for sharing!

Ingredients Nutrition

  • 2 12 tablespoons vegetable oil
  • 5 cups sliced mushrooms
  • 2 12 teaspoons garlic, minced
  • 10 cups chicken stock or 10 cups vegetable stock
  • 5 cups fresh chow mein noodles or 5 packets ramen noodles
  • 5 tablespoons sherry wine or 5 tablespoons rice wine
  • 2 12 tablespoons lemon juice or 2 12 tablespoons rice vinegar
  • 2 12 teaspoons sesame oil
  • 2 12 dashes hot pepper sauce
  • 1 14 cups scallions, chopped

Directions

  1. In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
  2. Add stock and 2 cups water; bring to boil.
  3. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
  4. Stir in scallions.

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