Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Noodle Bars Recipe
    Lost? Site Map

    Chinese Noodle Bars

    Chinese Noodle Bars. Photo by diner524

    1/1 Photo of Chinese Noodle Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Pink_Diamond's Note:

    These are so easy to make and always a hit!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    • 1 (270 g) package milk chocolate chips
    • 1 (270 g) package butterscotch chips
    • 1 cup peanuts
    • 1 cup chinese noodles, broken into smaller pieces

    Directions:

    1. 1
      Melt chocolate and butterscotch chips together.
    2. 2
      Stir in chinese noodles and peanuts.
    3. 3
      Drop by spoonfuls on wax paper lined cookie sheet.
    4. 4
      Let cool.
    5. 5
      Store in airtight container in refrigerator.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 10, 2011

      I am reviewing but not rating. The noodle bars were good just like I remember them back when I was young. The instructions were most confusing. It says 1 pkg (270 gr) of each chocolate chips and butterscotch. All of the pkgs in my town were 320g or 340g. I decided on 1/2 pkg. each kind of chips and followed the recipe exactly. There was so much chocolate/butterscotch chip dripping from the noodles/nuts that I finally ended up using over 3 cups noodles with plenty of chocolate still just sitting there begging more noodles or something.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      I love these treats!!! I first had them when I was in my teens and my oldest sister made them for me but called them haystacks. I made this as written although scaled it back to 1/3 of the recipe. I melted my chips in a glass bowl above simmering water in a pan. I added the 1/3 cup of peanuts and noodles and still had a ton of melted chips, so I doubled then tripled the 1/3 cup. The end result is fantastic blend of sweet and salty treats. Thanks for sharing the recipe. Made for Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Noodle Bars

    Serving Size: 1 (20 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 61
    55%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 1.7 mg
    0%
    Sodium 18.8 mg
    0%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.0 g
    36%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites