Chinese Noodle and Chicken Salad

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READY IN: 30mins
Recipe by lazyme

Store-bought roasted chicken makes this salad a snap to prepare. It's made spicy by combining chilies with linguine, green onions, snow peas, cilantro and a peanut dressing. From Bon Appetit Tastes of the World.

Ingredients Nutrition


  2. Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
  3. Drain.
  4. Rinse with cold water to cool; drain well.
  5. Transfer to a large bowl.
  6. Add sesame oil; toss to blend.
  7. Mix in chicken, onions, cilantro and chilies.
  8. Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute.
  9. Drain.
  10. Rinse with cold water to cool; drain well.
  11. Mix into salad.
  13. Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
  14. Pour dressing over salad and mix with hands to blend well.
  15. (Can be prepared 1 day ahead. Cover and refrigerate.)
  16. Line large platter with Napa cabbage leaves.
  17. Mound salad over and serve.

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