Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Noodle and Chicken Salad Recipe
    Lost? Site Map

    Chinese Noodle and Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lazyme's Note:

    Store-bought roasted chicken makes this salad a snap to prepare. It's made spicy by combining chilies with linguine, green onions, snow peas, cilantro and a peanut dressing. From Bon Appetit Tastes of the World.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      FOR SALAD:
    2. 2
      Cook linguine in large pot of boiling salted water until just tender but still firm to bite.
    3. 3
      Drain.
    4. 4
      Rinse with cold water to cool; drain well.
    5. 5
      Transfer to a large bowl.
    6. 6
      Add sesame oil; toss to blend.
    7. 7
      Mix in chicken, onions, cilantro and chilies.
    8. 8
      Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute.
    9. 9
      Drain.
    10. 10
      Rinse with cold water to cool; drain well.
    11. 11
      Mix into salad.
    12. 12
      FOR DRESSING:
    13. 13
      Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth.
    14. 14
      Pour dressing over salad and mix with hands to blend well.
    15. 15
      (Can be prepared 1 day ahead. Cover and refrigerate.)
    16. 16
      Line large platter with Napa cabbage leaves.
    17. 17
      Mound salad over and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chinese Noodle and Chicken Salad

    Serving Size: 1 (256 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 560.5
     
    Calories from Fat 264
    47%
    Total Fat 29.3 g
    45%
    Saturated Fat 6.8 g
    34%
    Cholesterol 85.0 mg
    28%
    Sodium 923.1 mg
    38%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.4 g
    21%
    Protein 31.6 g
    63%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites