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    You are in: Home / Recipes / Chinese New Year Wonton Soup Recipe
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    Chinese New Year Wonton Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cocoa's Note:

    Just as good as any restaurant...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mince 3/4 cup of mushrooms.
    2. 2
      Slice the rest.
    3. 3
      Saute' ham in oil, drain on paper towel.
    4. 4
      Set aside 6 shrimp and finely chop the rest.
    5. 5
      Add minced mushrooms, onions, and soy sauce to the chopped shrimp.
    6. 6
      Mix to a paste consistency.
    7. 7
      Place mixture in the middle of the wonton skin.
    8. 8
      Brush water on 2 borders of the skin, covering 1/4" from the edge.
    9. 9
      Bring one end over to form a triangle.
    10. 10
      Seal edges.
    11. 11
      Pull the other 2 ends together to meet and overlap under filling.
    12. 12
      Moisten 1 end, pinch firmly.
    13. 13
      Bring chicken broth to a boil.
    14. 14
      Add wontons, sliced mushrooms, green onions.
    15. 15
      Simmer 10 minutes.
    16. 16
      Add reserved 6 shrimp and spinach.
    17. 17
      Cook until spinach wilts.
    18. 18
      Top with ham strips.

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    Ratings & Reviews:

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    Nutritional Facts for Chinese New Year Wonton Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 46
    27%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 40.0 mg
    13%
    Sodium 1283.9 mg
    53%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 16.0 g
    32%

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