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    You are in: Home / Recipes / Chinese New Year Rice Recipe
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    Chinese New Year Rice

    Chinese New Year Rice. Photo by mums the word

    1/2 Photos of Chinese New Year Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Milocat's Note:

    My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!

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    Ingredients:

    Serves: 8-10

    Yield:

    wok

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
    2. 2
      Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
    3. 3
      Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
    4. 4
      Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
    5. 5
      Return chicken and broccoli to wok and add rice.
    6. 6
      Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
    7. 7
      Add additional soy sauce to taste.

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    Ratings & Reviews:

    • on March 26, 2013

      55

      We really enjoyed this fried rice. I wasn't sure if the rice was to be cold or hot, so I cooked the rice earlier in the afternoon and it was just warm when I added it to the frying pan. (Usually when I make fried rice the recipe calls for cold rice.) My daughter insisted that I add a scrambled egg to her portion of the rice so that it was just like a restaurant. I can definitely see substituting the chicken with pork or shrimp, and even changing up the veggies. A great recipe for cleaning up the odds and ends in the fridge too. Made for Spring PAC 2013, thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chinese New Year Rice

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 46
    20%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 36.3 mg
    12%
    Sodium 469.0 mg
    19%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 15.5 g
    31%

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