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    You are in: Home / Recipes / Chinese New Year Rice Recipe
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    Chinese New Year Rice

    Chinese New Year Rice. Photo by mums the word

    1/2 Photos of Chinese New Year Rice

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Milocat's Note:

    My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Marinate chicken in a drizzle of soy sauce and sprinkle with lemon pepper and garlic salt.
    2. 2
      Heat oil in a wok and cook chicken until lightly browned. Remove from wok.
    3. 3
      Stir fry broccoli in oil, garlic, and a drizzle of soy sauce. Remove from wok.
    4. 4
      Stir fry carrots in oil, garlic, and a drizzle of soy sauce.
    5. 5
      Return chicken and broccoli to wok and add rice.
    6. 6
      Add 3 tbsp of soy sauce and pepper and mix until rice is thoroughly coated and is a light brown.
    7. 7
      Add additional soy sauce to taste.

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    Ratings & Reviews:

    • on March 26, 2013


      We really enjoyed this fried rice. I wasn't sure if the rice was to be cold or hot, so I cooked the rice earlier in the afternoon and it was just warm when I added it to the frying pan. (Usually when I make fried rice the recipe calls for cold rice.) My daughter insisted that I add a scrambled egg to her portion of the rice so that it was just like a restaurant. I can definitely see substituting the chicken with pork or shrimp, and even changing up the veggies. A great recipe for cleaning up the odds and ends in the fridge too. Made for Spring PAC 2013, thanks for the recipe.

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    Nutritional Facts for Chinese New Year Rice

    Serving Size: 1 (158 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.4
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 36.3 mg
    Sodium 469.0 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 1.6 g
    Sugars 1.7 g
    Protein 15.5 g

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