Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese New Year Rice Recipe
    Lost? Site Map

    Chinese New Year Rice

    Chinese New Year Rice. Photo by AZPARZYCH

    1/1 Photo of Chinese New Year Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ElaineAnn's Note:

    A quick simple fried rice recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a large skillet or wok over medium high heat.
    2. 2
      Add chicken.
    3. 3
      Cook and stir until lightly browned.
    4. 4
      Add remaining ingredients.
    5. 5
      Cook and stir about 10 minutes.
    6. 6

    Ratings & Reviews:

    • on May 26, 2010


      This was quick and easy to throw together! I made it with ingredients I usually have on hand. I did add a little extra soy sauce but other than that (and reducing to 3 servings) I made as is. Made for ZWT6 Asia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007


      My mother-in-law gave me this recipe about 15 years ago, I think she got it through school (teaching). It's very easy and tasty. I like small pieces so often just throw the veggies in a food processor, and it's easier that way too. I also like more soy sauce than the recipe calls for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007


      Oh boy, oh boy, good rice. I ended up using it as a side dish so I didn't add the chicken (this time). The rice I used was cooked in chicken broth so we still got the chicken flavor. Easy, very quick and oh so tasty. Next time I make this I'll add the chicken meat and have it as the main course. Isn't it nice to have an adaptable recipe though! Thanks ElaineAnn, this one is in my book.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chinese New Year Rice

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 2.6 g
    Cholesterol 63.5 mg
    Sodium 233.5 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 0.9 g
    Sugars 0.7 g
    Protein 25.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes