Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chinese Napa Cabbage Salad With Grilled Flank Steak Recipe
    Lost? Site Map

    Chinese Napa Cabbage Salad With Grilled Flank Steak

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    CookinCowgirl's Note:

    I made this one day after picking up napa cabbage to make eggrolls with and had a lot left over. It's great for a main course salad served with pot stickers, eggrolls, or a Chinese soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Marinade for Flank Steak

    Dressing

    Directions:

    1. 1
      Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
    2. 2
      Prepare the dressing in a blender and refrigerate it.
    3. 3
      Toast the sesame seeds in a small skillet until light brown.
    4. 4
      Grill the flank steak on a high heat 3-4 minutes each side, discarding the marinade.
    5. 5
      The flank steak will be medium rare, but the dressing will finish "cooking" it.
    6. 6
      Place the steak on a plate and let it rest for 10 minutes. Boil the vermicelli in salted water according to package directions.
    7. 7
      Rinse the pasta in cold water and drain.
    8. 8
      Thinly slice the flank steak against the grain.
    9. 9
      In a large salad bowl toss all the ingredients together and refrigerate for an hour or more, then serve it.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 05, 2011

      55

      I didn't quite make this recipe as described, as I had some leftover flank steak that had been marinated in red wine, olive oil, and garlic that needed to be used up, hence my going in search of an Asian steak salad recipe. Also, our supermarket was out of rice noodles, so had to use Chinese wheat noodles instead. Also didn't use the full head of cabbage, as all the ingredients would never have fit in my salad bowl! However, I did everything else exactly as specified, in particular the dressing, which was DELICIOUS! Just the right proportions of sweet, sour, salty, and hot. Hopefully will do the whole dish next time around. As we say here in Maine, some good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chinese Napa Cabbage Salad With Grilled Flank Steak

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 470.2
     
    Calories from Fat 223
    47%
    Total Fat 24.8 g
    38%
    Saturated Fat 4.6 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 1161.2 mg
    48%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.0 g
    20%
    Protein 20.2 g
    40%

    The following items or measurements are not included:

    rice wine vinegar

    napa cabbage

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites