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    You are in: Home / Recipes / Chinese Mustard Vinaigrette Recipe
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    Chinese Mustard Vinaigrette

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 19, 2012

      As this recipe is posted here, it is way too tart as a salad dressing and I went looking for the original recipe on foodnet work posted by Puck to see if there was the way it is being served ie with something sweet like candy pecans or walnuts with chicken salad to offset the ultra tartness of this recipe and found there was one main ingredient missing here - 1 1/2 T honey. After adding the honey, this was a tasty salad dressing worthy of 4 stars for poached chicken and green salad. Thanks for posting!

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    • on January 26, 2012

      This is a great vinaigrette! Loved the addition of honey, and found it really good with the soy sauce/sesame oil, and rice vinegar. I made a lovely chopped salad, with topped with fresh salmon, and this was so yummy! Thank you for sharing this, will make again! Made for Chinese New Year, Tag Game 2012

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    Nutritional Facts for Chinese Mustard Vinaigrette

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.6
     
    Calories from Fat 121
    84%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 84.1 mg
    3%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.4 g
    25%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Chinese mustard

    rice wine vinegar

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