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    You are in: Home / Recipes / Chinese Mushroomherd's Side Dish Recipe
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    Chinese Mushroomherd's Side Dish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 10, 2003

      Amazing how simple this is, yet the flavor is excellent! The oyster sauce gives the vegetables plenty of flavor and adds a little saltiness, yet doesn't overpower them. I like my onions a bit crisp so dumped all the veggies in at once. I also used 4 serranos because I'm addicted to spicy chilies. 5 minutes later I added the last 2 ingredients and that's it! Almost too easy?!

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    • on May 07, 2011

      You crack me up. This was very good. I made without the pea pods since the pea pod-herds hadn't come in yet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2010

      YUM! We are big mushroom fans so we really enjoyed this simple yet delicious recipe. My only change was to hold back on the snow peas until the other vegetables were almost done as we like our snow peas crisp. Thanks to your sound advice I was especially careful to not chop or grate the Maryanne instead of the ginger!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chinese Mushroomherd's Side Dish

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 35
    38%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 254.2 mg
    10%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.5 g
    18%
    Protein 4.5 g
    9%

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