Chinese Mushroom Pork Fried Rice
photo by Pellerin
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 tablespoons vegetable oil, divided
- 3 eggs, well beaten (can use 2 eggs)
- 1 small onion, chopped (can use more or less)
- 1 tablespoon chopped fresh garlic (optional or to taste)
- 1 -2 teaspoon dried chili pepper flakes (optional)
- 1 small red bell pepper, seeded and chopped
- 2 1⁄2 cups cold cooked white rice
- 1 cup cooked pork (chopped or cut into thin strips)
- 1⁄4 - 1⁄3 cup light soy sauce
- 1 (10 ounce) can sliced mushrooms, well drained
- chopped green onion
directions
- Heat 1 tablespoon oil in a skillet or wok, add in the eggs and cook breaking up into small pieces; remove to a bowl or plate and set aside.
- Add in 1 more tablespoon oil; heat until hot.
- Add in the chili flakes (if using) chopped onions, and red bell pepper; saute for about 4 minutes or until soft, adding in the garlic the last 2 minutes of cooking.
- Add the eggs back into the wok or skillet along with the cooked cold rice and cooked pork and mushrooms.
- Add in the soy sauce (starting with 1/4 cup) mix until heated thoroughly.
- Place in a large bowl and sprinkle with chopped green onions.
- Delicious!
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Reviews
-
Versatile Recipe! Super tastey way to use up a little of this and that. In my case I followed the basic mix, but then veered off tossing in a handfull of left over frozen shrimp, seared beef, peas, diced baby carrots, diced sweet onion and minced cilantro. Yummo! Didn't have light soy sauce on hand, but used the Tamari Soy I had on hand--without adding any more salt (Tamari had a lot of sodium). Result: Delish! I like my fried rice smokin' hot, so I added a dash of cayenne to my own serving, but left the rest fire-safe for others. Great way to use up that little bit of this and that which might otherwise have wasted in the fridge. Thanks, KittenCal!
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Yummy, but missing *something*. Perhaps it was because I used left-over pork loin? Next time, I think I'll try getting some of that Chinese BBQ pork and/or some Chinese sausage...SOMETHING is missing, I just can't put my finger (er tongue!) on it! Here's a photo of how mine turned out - very satisfying! Thanks, Kittencal!
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