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To-die-for delicious! This bears no resemblance to the lobster sauce you get in Chinese restaurants - so much better and easy to make too! We tried it over grilled lobster cut in bite size pieces but it wasn't worth the expense since the sauce is so good on its own. It competed with the lobster to rule the dish! I may try it over shrimp but it would be great on its own over rice, maybe with some snow peas and carrots.
This recipe was very much like our favourite Chinese-restaurant lobster sauce. However, I had to add some more fermented black beans and a dash of soy sauce to make the saltiness just perfect. Thanks for the recipe!