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    You are in: Home / Recipes / Chinese Lobster Sauce Recipe
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    Chinese Lobster Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 26, 2008

      To-die-for delicious! This bears no resemblance to the lobster sauce you get in Chinese restaurants - so much better and easy to make too! We tried it over grilled lobster cut in bite size pieces but it wasn't worth the expense since the sauce is so good on its own. It competed with the lobster to rule the dish! I may try it over shrimp but it would be great on its own over rice, maybe with some snow peas and carrots.

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    • on October 23, 2010

      This recipe was very much like our favourite Chinese-restaurant lobster sauce. However, I had to add some more fermented black beans and a dash of soy sauce to make the saltiness just perfect. Thanks for the recipe!

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    Nutritional Facts for Chinese Lobster Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.4
     
    Calories from Fat 140
    64%
    Total Fat 15.5 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 126.1 mg
    42%
    Sodium 760.9 mg
    31%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.8 g
    7%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    fermented black beans

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