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    You are in: Home / Recipes / Chinese Lo Mein With Peanut Butter Sauce Recipe
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    Chinese Lo Mein With Peanut Butter Sauce

    Chinese Lo Mein With Peanut Butter Sauce. Photo by Debbwl

    1/7 Photos of Chinese Lo Mein With Peanut Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Seasoned Cook's Note:

    Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve warm or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Lo mein

    For peanut butter sauce

    Directions:

    1. 1
      Boil pasta in water with salt. Add carrot and onion. Cook until pasta is al dente and drain.
    2. 2
      Place peanut butter in a small bowl. Using hot tap water, stir into peanut butter. (May adjust by using more water if desired thinner sauce).
    3. 3
      Add remaining ingredients and stir into noodles. Serve warm or cold.

    Ratings & Reviews:

    • on October 24, 2008

      45

      Very good! Easy & fast too. I changed just a couple things..I added some shredded cabbage and waterchestnuts. I sauteed those along with the carrots and onions rather than cooking them with the pasta. When the pasta was done, I threw the veggies and the sauce into the drained pasta and mixed. I love how versatile this is. Great side dish, but could be a great main dish too with the addition of some chicken or shrimp. Will definitely make again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      25

      Husband liked it. I hated it. Maybe if I'd used a different brand of pasta... Still I didn't like the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2011

      45

      pretty good quick supper. used wayy more spaghetti (lightly coated spaghetti in sesame chili oil), 1/4 of an onion, 1 can water chestnuts, 2c broccoli, couple handfulls of cooked chicken. upped the sauce ingredients too. next time will use the same amount of pb, lil more water, more sesame chili oil, tad more soy sauce, ginger, and more granulated garlic. am going to try adding some peanut oil instead of pb as it was a lil on the dry side. will be using this recipe for a quick night supper cuz i usually have most of em on hand, thanks Seasoned Cook!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Chinese Lo Mein With Peanut Butter Sauce

    Serving Size: 1 (142 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 393.8
     
    Calories from Fat 66
    16%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 1078.0 mg
    44%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.5 g
    26%
    Protein 15.3 g
    30%

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