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    You are in: Home / Recipes / Chinese Lemon Chicken Recipe
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    Chinese Lemon Chicken

    Chinese Lemon Chicken. Photo by darthweezer

    1/1 Photo of Chinese Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    SuzV's Note:

    From 365 Ways to Cook Chicken. Have not tried this yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For marinade, combine 1 Tbsp of the oil, the soy sauce, sherry and pepper in a small bowl. Place chicken in a shallow dish. Rub marinade over chicken. Coat lightly with cornstarch. Refrigerate at least 30 minutes.
    2. 2
      For lemon sauce, in a small saucepan over medium-high heat, combine sugar, ketchup, lemon juice, 1 tsp oil, salt, and 3/4 c water. Bring to a boil, stirring occaisionally. Add dissovled cornstarch and stir until slightly thickened. Keep warm.
    3. 3
      In a wok or large frying pan, heat remaining oil. Add chicken stir-fry over medium-high heat until golden brown on each side, about 8 minutes. Remove with tongs and cut into 3/4" wide strips. Set aside and cover with foil to keep warm.
    4. 4
      Add snow peas, bamboo shoots, and water chestnuts to work and stir-fry 2 minutes; transfer to heated serving plattter. Top with chicken and spoon lemon sauce over all.

    Ratings & Reviews:

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    Nutritional Facts for Chinese Lemon Chicken

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 212
    53%
    Total Fat 23.6 g
    36%
    Saturated Fat 4.2 g
    21%
    Cholesterol 82.3 mg
    27%
    Sodium 615.6 mg
    25%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.3 g
    29%
    Protein 30.9 g
    61%

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