Chinese Latkes with Tangy Dipping Sauce
photo by eabeler
- Ready In:
- 18mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
For Latkes
- 2 medium potatoes
- 3 green onions, finely chopped
- 1 egg
- 22.18 ml cornstarch
- 4.92 ml salt
- 29.58 ml vegetable oil
-
For Chinese Dipping Sauce
- 4.92 ml sesame seeds
- 1 clove garlic, minced
- 1 green onion, finely chopped
- 59.16 ml soy sauce
- 29.58 ml white vinegar
- 9.85 ml sesame oil
- 4.92 ml sugar
directions
- Grate potatoes and mix togehter with green onions.
- In a small bowl, lightly beat eggs; stir in cornstarch and salt.
- Pour egg mixture into potatoes, coating potatoes well.
- Heat 1 tbsp.
- oil in large skillet over medium-high heat.
- Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden.
- Drain.
- For sauce, toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
- Mix seeds with other ingredients.
- Serve sauce with latkes.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com